Portobello Mushroom Mini Keto Pizza
Ingredients
- 4 Large Portobello Mushrooms
- 100 g Low carb marinara sauce (1/2 Cup)
- 80 g fresh or grated mozzarella
- 20 slices pepperoni or chorizo sausage
Instructions
- (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
- Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
- Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
