Sausage Dip

Sausage Dip


  • 1 lb bulk sausage (spicy, breakfast, italian, etc)
  • 1 8oz brick of cream cheese, softened
  • 1 can rotel (or diced tomatoes)


  1. Brown sausage while breaking into small pieces (I do not drain grease)
  2. Add can of rotel with juice and stir
  3. Add softened cream cheese (I cube mine for quicker melting).
  4. Heat thru until melted and stir to combine.
  5. Done!

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