Slow Cooker Creamy Beef Stroganoff


Slow cooker creamy beef stroganoff made with sour cream, stew meat, and no cream of soup! A healthy, easy crockpot version of classic beef. How to Make It. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Pour the soup mixture over the beef. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker.

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