The Best Keto Low Carb Bagels

The Best Keto Low Carb Bagels

Ingredients for Keto Low carb bagels:

  • 1 and 1/2 cups shredded mozzarella
  • 3 TBS cream cheese
  • 1 egg
  • 1 cup Almond flour
  • 1 tsp baking powder
  • Optional ingredients:
  • 1 tsp spices like, dried oregano, basil, garlic powder
  • For topping:
  • Everything but the bagel seasoning or seasoning of your choice


  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
  2. Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
  3. Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
  4. Optional – you can proceed right away but for best results – let the mixture cool or freeze it for 30 minutes or else the dough may be sticky
  5. Divide the dough into 6 parts. Form a long log with each piece by rolling with your hands, then press the ends together to make a bagel shape on the lined baking sheet. You can use the bagel/donut pan if you have it. I didn’t have the pan, so rolling by hand and forming the dough into a circle works just fine. (see photo below)
  6. Sprinkle “Everything but the bagel seasoning” over the bagels and gently press into the dough. Bake for 12-14 minutes, until the bagels are firm and golden.
  7. Serve fresh out of the oven, sliced in half and spread with cream cheese.

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