Zucchini and Squash Au Gratin #lowcarb #vegetarian

Zucchini and Squash Au Gratin #lowcarb #vegetarian

This is an astonishing side dish and concocts so snappy it wont warm your kitchen up. For a far and away superior taste, smoke it in the smoker!

Squash is difficult to loathe... furthermore, with this formula, it's close unthinkable! The freshness of the zucchini is complemented (not covered up) by the expansion of cream and cheddar... yummers!

Also Try Our Recipe : STRAWBERRY BASIL DRESSING

Zucchini and Squash Au Gratin #lowcarb #vegetarian

Ingredients

  • 2 Tbsp butter
  • 1 large zucchini, sliced
  • 1 large yellow squash, sliced
  • 2 medium shallots, minced
  • 1 tsp garlic (fresh or jar)
  • 1/2 c heavy cream
  • shredded cheese, just a handful to sprinkle
  • salt and pepper, to taste
  • sprinkle of oregano
  • Parmesan cheese, to taste

How to Make Zucchini and Squash Au Gratin

  1. Preheat oven to 450 degrees.
  2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
  3. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
  4. Cook 8 to 10 minutes or until mixture is bubbly.
  5. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
  6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

For more detail : bit.ly/2VYBYKE

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