Zucchini Nacho Chips

Zucchini Nacho Chips


  • 1 large zucchini
  • 1 TBS "healthified" taco seasoning
  • Coconut Oil for frying


  1. Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
  2. Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
  3. Heat the oil in a fryer or pan to 350 degrees F.
  4. Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
  5. Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
  6. Sprinkle with taco seasoning and enjoy!

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