Ruben In A Bowl (low carb, keto)


Ruben In A Bowl (low carb, keto)

Ingredients

  • 1 pound corned beef brisket leftovers
  • 1 head cabbage
  • 3 Tablespoons toasted sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 cup shredded swiss or mozzerella cheese
  • 4 Tablespoons Russian dressing

Instructions

  1. Cut the corned beef leftovers into 1 inch slices. Set aside.
  2. Chop the cabbage into 1/4" strips.
  3. In a large heavy bottomed pot, heat the sesame oil on medium high heat.
  4. Add the chopped cabbage, and season with salt, pepper, and garlic.
  5. Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
  6. Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
  7. Heat the corned beef for 1 minute in the bottom of the hot pot.
  8. Layer the corned beef on top of the cabbage and cheese.
  9. Drizzle 1 Tablespoon Russian dressing over the top.

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