Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

If you look at the ingredients of a stuffed pepper separately, it doesn't seem all that exciting. A bell pepper, ground beef, some rice. An unstuffed pepper skillet is all of the things that you love about a stuffed bell pepper in an easy to make skillet. Ground beef, onions.  One Pot Wonder Stuffed Pepper Skillet is a simple, one skillet meal one skillet meal, start by browning some ground beef in a large skillet. This skillet is packed full of all the flavors you might find in a stuffed pepper – hearty ground beef, caramelized onions, comforting tomato flavors.

Ingredients


  • 1 lb. ground beef
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 14.5 oz can fire roasted diced tomatoes
  • 3/4 cups uncooked long grain white rice (I use Jasmine)
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded colby-jack cheese
  • 1 tbsp fresh parsley for garnish

Instructions


  1. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.
  2. Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
  3. Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley and enjoy!


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